How to Make Home Alone 2 Cheese Pizza

Velveeta&Reg; Down-Home Macaroni And Cheese

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Recipe Summary Velveeta&Reg; Down-Home Macaroni And Cheese

If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.

Ingredients | Home Alone 2 Cheese Pizza

¼ cup butter, divided

¼ cup flour

1 cup milk

½ pound VELVEETA®, cut into 1/2-inch cubes

2 cups elbow macaroni, cooked and drained

½ cup KRAFT Shredded Cheddar Cheese

6 RITZ Crackers, crushed

Directions

Heat oven to 350 degrees F.

Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.

Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.

Bake 20 min. or until heated through.

Stir in 1/4 cup OSCAR MAYER Real Bacon Bits with the cooked macaroni.

Info | Home Alone 2 Cheese Pizza

prep: 25 mins additional: 20 mins total: 45 mins Servings: 5 Yield: 5 cups

TAG : Velveeta&Reg; Down-Home Macaroni And Cheese

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