How to Make Homemade Baked Tater Tots Recipe

Chicken Tater Tot&Reg; Casserole

To freeze the tots, follow the recipe through step 3.

Recipe Summary Chicken Tater Tot&Reg; Casserole

I had Tater Tots® in my freezer, but every recipe seemed to use ground beef, so I took the Savory Tater Tot® Casserole recipe and revised it for chicken.

Ingredients | Homemade Baked Tater Tots Recipe

1 tablespoon vegetable oil

1 pound chicken breast, cut into 1/2-inch cubes

½ onion, chopped

2 potatoes, peeled and cut into 1/2-inch cubes

4 cups frozen mixed vegetables, thawed

1 (12 ounce) jar chicken gravy

1 pinch onion powder, or to taste

1 pinch garlic powder, or to taste

1 pinch dried thyme, or to taste

1 pinch salt and ground black pepper to taste

1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

Directions

Preheat oven to 375 degrees F (190 degrees C).

Heat oil in a large skillet over medium heat. Add chicken and onion; cook and stir until chicken juices run clear and onion softens, about 5 minutes.

Place cubed potatoes in a pot and cover with water; bring to a boil. Cook for 5 minutes; drain.

Combine chicken mixture, potatoes, thawed vegetables, and gravy in a large bowl. Add onion powder, garlic powder, thyme, salt, and black pepper; stir until well-distributed.

Pour mixture into a 9-inch glass baking dish and arrange potato nuggets in a single layer on top.

Bake casserole in the preheated oven until bubbly around the edges, about 45 minutes.

Info | Homemade Baked Tater Tots Recipe

prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 8 Yield: 1 9-inch square pan

TAG : Chicken Tater Tot&Reg; Casserole

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,