How to Make Honey Roasted Peanut Butter Nutrition Information

Homemade Roasted Peanut Butter

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Recipe Summary Homemade Roasted Peanut Butter

This recipe makes a wonderful peanut butter that's better than anything in the store. It's all natural, and doesn't separate like some of the so-called natural peanut butters you can buy. I like chunky peanut butter, so I mix the batch until it is very smooth, then mix in peanuts that have been chopped separately.

Ingredients | Honey Roasted Peanut Butter Nutrition Information

2 cups shelled raw peanuts

1 ½ teaspoons peanut oil

½ teaspoon white sugar

⅛ teaspoon salt

Directions

Preheat oven to 350 degrees F (175 degrees C). Spread peanuts on a rimmed baking sheet.

Bake peanuts, stirring every 2 minutes, until golden brown and fragrant, 6 to 8 minutes.

Combine peanuts, peanut oil, sugar, and salt in a food processor fitted with a metal blade; process until peanuts are chopped and the mixture forms a ball, about 2 minutes. Scrape down the food processor bowl; continue processing to desired consistency, 1 to 3 minutes more.

Buy roasted peanuts to save time.

Info | Honey Roasted Peanut Butter Nutrition Information

prep: 10 mins cook: 6 mins total: 16 mins Servings: 12 Yield: 1 1/2 cup

TAG : Homemade Roasted Peanut Butter

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