How to Make How To Cook Bacalao

No Cook Icing

Serve with crusty rolls to soak up the juices.

Recipe Summary No Cook Icing

Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.

Ingredients | How To Cook Bacalao

1 cup white sugar

1 egg white

1 teaspoon vanilla extract

¼ teaspoon cream of tartar

½ cup boiling water

Directions

In a medium bowl, stir together the white sugar, egg white, vanilla, cream of tartar, and boiling water. Beat using an electric mixer until stiff peaks form. If you have a stand mixer, use the whisk attachment.

Info | How To Cook Bacalao

prep: 10 mins total: 10 mins Servings: 12 Yield: 3 cups

TAG : No Cook Icing

Desserts, Frostings and Icings, White,