Puerto Rican Arroz Con Pollo
Thenealshomestead #norwegianfood #bacalao per arne shows us how to cook one of their traditional norwegian foods, bacalao.
Recipe Summary Puerto Rican Arroz Con Pollo
This Puerto Rican rice with chicken recipe is a classic island-cuisine dish filled with the savory flavors of ham, pork, capers, olives, and tomatoes.Ingredients | How To Cook Bacalao Puerto Rican Style3 pounds skinless, boneless chicken thighs, chopped into bite-sized pieces1 cup apple cider vinegar, or as needed¼ cup canola oil¼ pound salted pork, chopped into bite-sized pieces¼ pound cooked ham, chopped into bite-sized pieces1 red bell pepper, diced1 green bell pepper, diced1 yellow onion, diced¼ cup sofrito (such as Goya®)¼ cup recaito (such as Goya®)¼ teaspoon dried oregano¼ teaspoon ground cumin¼ teaspoon ground black pepper1 tablespoon capers6 cloves garlic, diced1 (8 ounce) can tomato sauce¼ cup rinsed and diced Spanish olives3 cups chicken broth1 (1.41 ounce) package sazon seasoning with coriander and achiote3 cups uncooked white riceDirectionsPlace chicken in a large bowl and cover with apple cider vinegar. Set aside.Heat oil in a large, heavy-bottomed pot over medium heat. Add pork and ham; cook and stir for 5 minutes. Add bell peppers and cook for 1 minute. Add onion and cook for 1 minute. Stir in sofrito and recaito and cook for 1 minute. Season with oregano, cumin, and pepper. Add capers and garlic and cook for 1 minute. Pour in tomato sauce and olives; cook for another minute.Strain chicken and discard vinegar. Add chicken to the pot. Bring to a simmer, cover, and cook for 15 minutes. Adjust heat as need to simmer but not boil.Add broth, sazon, and rice to the pot. Stir until well mixed and return to a simmer. Cover, reduce heat to low, and cook for 20 minutes. Remove pot from heat and stir.Nutrition data for this recipe includes the full amount of vinegar. The actual amount consumed will vary.Info | How To Cook Bacalao Puerto Rican Styleprep:
30 mins
cook:
55 mins
total:
1 hr 25 mins
Servings:
12
Yield:
12 servings
TAG : Puerto Rican Arroz Con PolloWorld Cuisine Recipes, Latin American, Caribbean,