How to Make Is Cabbage Low Carb Food

Low-Carb Meatloaf With Pork Rinds

This delicious, healthy low carb cabbage rolls recipe is sure to become a favorite in your house.

Recipe Summary Low-Carb Meatloaf With Pork Rinds

Best low-carb meatloaf ever.

Ingredients | Is Cabbage Low Carb Food

1 ½ pounds ground beef

1 cup crushed pork rinds

½ cup grated Parmesan cheese

⅓ cup tomato sauce

¼ cup chopped onion

1 large egg

2 tablespoons chopped fresh parsley

½ teaspoon salt

½ teaspoon ground black pepper

½ teaspoon garlic powder

Directions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

Combine beef, pork rinds, Parmesan cheese, tomato sauce, onion, egg, parsley, salt, pepper, and garlic powder in a bowl and shape into a loaf. Transfer to the prepared pan.

Bake in the preheated oven until browned and no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

I have used half ground beef and half ground pork for this also.

Info | Is Cabbage Low Carb Food

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 6 Yield: 1 meatloaf

TAG : Low-Carb Meatloaf With Pork Rinds

Main Dish Recipes, Meatloaf Recipes, Pork Meatloaf Recipes,