How to Make Italian Balsamic Chicken Recipe

Honey-Balsamic Chicken

Instant pot balsamic chicken is the perfect easy one pan meal for busy weeknights.

Recipe Summary Honey-Balsamic Chicken

Short on ingredients, this marinated chicken bakes up tender and flavorful. It's good enough for company. Serve with rice and salad to complete the meal.

Ingredients | Italian Balsamic Chicken Recipe

¼ cup balsamic vinegar

¼ cup olive oil

¼ cup honey

½ teaspoon dried thyme

½ teaspoon dried rosemary

2 pounds bone-in chicken thighs, or more to taste

salt and pepper to taste

Directions

Beat balsamic vinegar, olive oil, honey, thyme, and rosemary together in a bowl until smooth; pour marinade into a resealable plastic bag.

Season chicken thighs with salt and black pepper; add to marinade in plastic bag. Squeeze bag to remove air and seal. Marinate chicken in refrigerator for 2 to 8 hours.

Preheat oven to 375 degrees F (190 degrees C).

Pour chicken and marinade into a baking dish.

Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, 35 to 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Info | Italian Balsamic Chicken Recipe

prep: 10 mins cook: 35 mins additional: 2 hrs total: 2 hrs 45 mins Servings: 6 Yield: 6 servings

TAG : Honey-Balsamic Chicken

Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,