Homemade Spinach Pizza Rolls
Prepare this easy pizza base dough then let your creativity run wild with the toppings of your choice.
Recipe Summary Homemade Spinach Pizza Rolls
Take your pizza upscale and impress your family or guests with these tasty, bite-size pinwheels.Ingredients | Italian Real Homemade Pizza ImagesReynolds Wrap® Non Stick Aluminum Foil1 tablespoon cornmeal8 ounces bulk Italian sausage1 (13.8 ounce) package refrigerated pizza dough1 cup shredded mozzarella cheese, divided1 cup fresh baby spinach¼ cup grated Parmesan cheese1 egg, lightly beaten1 (8 ounce) can pizza sauce, warmedDirectionsPreheat oven to 375 degrees F. Line a large baking sheet with Reynolds Wrap® Non-Stick Aluminum Foil; sprinkle with cornmeal. Set aside.Brown sausage in large skillet on medium-high heat. Drain and set aside.Unroll pizza dough onto prepared baking sheet. Carefully stretch or roll dough into a 13x10-inch rectangle. Arrange sausage on dough to within 1/2 inch of the edges. Sprinkle with 1/2 cup of the mozzarella. Layer spinach on cheese. Top with the remaining 1/2 cup mozzarella and the Parmesan. Starting from a long side, roll up dough to make a 13-inch-long loaf. Pinch seam and ends to seal.Place loaf, seam side down, on the prepared baking sheet. Brush with egg. Using a sharp knife, cut four 2-inch slits in top for steam to escape.Bake 20 to 25 minutes or until golden brown. If necessary, cover the last 5 minutes of baking to prevent overbrowning. Remove from oven and slice into rounds to serve with pizza sauce.Impressing your loved ones with a delicious and unique meal doesn't have to be complicated. Just use a foil-lined baking sheet for this pizza roll - it ensures an easy cleanup and an evenly baked, tasty crust. Serve these as an appetizer, side or an easy weeknight meal along with a salad. It's sure to be a hit!Info | Italian Real Homemade Pizza Imagesprep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
8
Yield:
8 servings
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