Italian Style Turkey Meatloaf
Tips and tricks to prepare a real italian pizza at home.
Recipe Summary Italian Style Turkey Meatloaf
Healthy, low-fat version of a favorite with an Italian flair.Ingredients | Italian Style Pizza Saucecooking spray1 pound ground turkey1 egg¼ cup Italian seasoned bread crumbs1 teaspoon Italian seasoning½ clove garlic, minced½ teaspoon ground black pepper, or to taste¼ teaspoon salt, or to taste2 cups tomato sauce, dividedDirectionsPreheat oven to 400 degrees F (200 degrees C). Prepare a baking dish with cooking spray.Mix turkey, egg, bread crumbs, Italian seasoning, garlic, black pepper, and salt in a large bowl; shape into a loaf and put into prepared baking dish.Bake in preheated oven for 40 minutes. Spoon about half the tomato sauce over the loaf and continue baking until the meatloaf is no longer pink in the center, 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Rest meatloaf 5 to 10 minutes before slicing to serve.While the meatloaf rests, warm remaining tomato sauce in a small saucepan over medium-low heat; serve with the sliced meatloaf.Info | Italian Style Pizza Sauceprep:
10 mins
cook:
50 mins
additional:
5 mins
total:
1 hr 5 mins
Servings:
6
Yield:
1 meatloaf
TAG : Italian Style Turkey MeatloafWorld Cuisine Recipes, European, Italian,