How to Make Joumou Haitian Pumpkin Soup

Haitian French Toast

When vegetables are tender, uncover, and stir in reserved squash puree;

Recipe Summary Haitian French Toast

A yummy and rich French toast perfect for a celebration brunch. I first served this for New Year's Day brunch with a mixed grill of meats and a bottle of good champagne.

Ingredients | Joumou Haitian Pumpkin Soup

1 French baguette

1 cup orange juice

½ cup heavy whipping cream

2 eggs

1 teaspoon ground cinnamon

¼ cup white sugar

1 dash ground nutmeg

3 tablespoons butter

2 tablespoons confectioners' sugar for dusting

Directions

Cut loaf ends off and reserve for another use. Cut remaining loaf into 1 1/2 inch slices; let stand 4 hours or overnight.

In a 9x13 inch baking pan, combine orange juice, cream, eggs ground cinnamon and white sugar. Place bread slices in pan and turn until liquid is absorbed, about 5 minutes.

In a large skillet, melt butter over medium heat. Add bread slices and cook until browned on both sides, about 5 minutes. Dust generously with confectioners' sugar and serve warm.

Info | Joumou Haitian Pumpkin Soup

prep: 15 mins cook: 5 mins additional: 4 hrs total: 4 hrs 20 mins Servings: 6 Yield: 4 servings

TAG : Haitian French Toast

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