How to Make Kroger Beer Battered Shrimp Review

Beer Battered Chicken

The beer battered shrimp were super tasty.

Recipe Summary Beer Battered Chicken

Easy to make, beer battered, deep fried chicken.

Ingredients | Kroger Beer Battered Shrimp Review

1 ½ pounds boneless, skinless chicken breast halves

1 cup all-purpose flour

1 teaspoon baking powder

2 eggs, beaten

½ cup cold beer

3 cups oil for frying

½ cup all-purpose flour

Directions

Rinse chicken, and slice into 1 inch strips. In a medium bowl, stir together 1 cup flour, and baking powder. Mix in the eggs and beer.

Heat oil in a deep heavy skillet to 375 degrees F (190 degrees C).

Place remaining 1/2 cup flour in a small bowl. Coat chicken strips in flour, then dip floured strips into the batter. Fry a few at a time in hot oil, turning once, until coating is golden brown on both sides. Remove, and keep warm until serving.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Info | Kroger Beer Battered Shrimp Review

prep: 15 mins cook: 15 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Beer Battered Chicken

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

Images of Kroger Beer Battered Shrimp Review

Kroger Beer Battered Shrimp Review : Beer battered fried shrimp with old bay is an absolutely delicious seafood recipe you can put together in your own home kitchen with amazing results!