How to Make Leftover Turkey Soup Slow Cooker

Slow Cooker Pumpkin Turkey Chili

Whether you celebrate thanksgiving or not, you might have some leftover cooked turkey in your freezer.

Recipe Summary Slow Cooker Pumpkin Turkey Chili

An easy chili that's sure to please. I've made this for a Halloween party and a chili cook-off at work with great results! It's a great base with lots of options to spice it up depending on the crowd you're cooking for! I usually put everything together in the morning and let it simmer all day; cooking time can be adjusted to fit your needs.

Ingredients | Leftover Turkey Soup Slow Cooker

1 tablespoon olive oil

1 pound ground turkey

1 onion, chopped

1 (28 ounce) can diced tomatoes

2 cups cubed fresh pumpkin

1 (15 ounce) can chili beans

1 (15 ounce) can seasoned black beans

3 tablespoons brown sugar

1 tablespoon pumpkin pie spice

1 tablespoon chili powder

Directions

Heat olive oil in a large soup pot over medium heat; brown turkey, stirring often, until crumbly and no longer, pink, about 10 minutes. Drain and discard any fat.

Transfer turkey to a slow cooker and stir in onions, diced tomatoes, pumpkin, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder. Set cooker to Low, cover, and cook until pumpkin is tender and has started to break apart, at least 3 hours.

Info | Leftover Turkey Soup Slow Cooker

prep: 15 mins cook: 3 hrs 10 mins total: 3 hrs 25 mins Servings: 6 Yield: 6 servings

TAG : Slow Cooker Pumpkin Turkey Chili

Soups, Stews and Chili Recipes, Chili Recipes, Turkey Chili Recipes,