How to Make Mini Fruit Tartlets Waitrose

Mini Cheesecakes

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Recipe Summary Mini Cheesecakes

These aren't done with graham wafers, but with vanilla wafer cookies. They are fast, easy and excellent! Top with your favorite fruit pie filling.

Ingredients | Mini Fruit Tartlets Waitrose

12 vanilla wafers

2 (8 ounce) packages cream cheese, softened

2 eggs

2 tablespoons lemon juice

⅔ cup white sugar

1 (21 ounce) can cherry pie filling, or flavor of choice

Directions

Preheat oven to 350 degrees F (175 degrees C).

Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one.

In a medium mixing bowl beat cream cheese until fluffy. Add eggs, lemon juice, and sugar. Beat until smooth and thoroughly combined.

Fill each baking cup 2/3 full with cream cheese mixture.

Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling. Pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just prior to serving, if desired.

These are great to give away during the holidays! For a pretty presentation, you can top them with cherry or any flavor pie filling. Garnish each one with a rosette of sweetened cream cheese or whipped cream right before serving.

Info | Mini Fruit Tartlets Waitrose

prep: 25 mins cook: 15 mins additional: 1 hr total: 1 hr 40 mins Servings: 12 Yield: 12 servings

TAG : Mini Cheesecakes

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