How to Make Moist Heat Methods Of Cooking Meat

Meat Pillows

This property makes these cooking methods especially appropriate for food that needs softening, for example, hard vegetables, tough meat or dry grains and beans.

Recipe Summary Meat Pillows

Easy appetizer sure to please. Few ingredients, cheap to buy.

Ingredients | Moist Heat Methods Of Cooking Meat

2 (8 ounce) packages cream cheese, softened

1 (4.25 ounce) can chopped black olives, drained

1 teaspoon garlic powder, or to taste

4 (2 ounce) packages thinly sliced deli beef (such as Carl Buddig®)

Directions

Mix cream cheese, olives, and garlic powder in a bowl. Spoon 1 tablespoon cream cheese mixture into the middle of each beef slice; fold beef slice over filling to create a pillow. Secure the edges with a dot of cream cheese mixture.

For best results, refrigerate meat pillows overnight for a stronger garlic flavor.

Info | Moist Heat Methods Of Cooking Meat

prep: 15 mins total: 15 mins Servings: 24 Yield: 24 servings

TAG : Meat Pillows

Appetizers and Snacks, Meat and Poultry, Beef,

Images of Moist Heat Methods Of Cooking Meat

Moist Heat Methods Of Cooking Meat - This also helps to then you can also use the simmering method, or braise it so that the meat becomes really tender and soft.