How to Make Pennsylvania Dutch Chicken And Dumplings

Pennsylvania Dutch Pickled Beets And Eggs

There are various ways to make a traditional pennsylvania dutch chicken pot pie or bott boi. okay, so like i said above, this is my own version of jason's grandmother's and family's pot pie.

Recipe Summary Pennsylvania Dutch Pickled Beets And Eggs

A gift from the Amish.

Ingredients | Pennsylvania Dutch Chicken And Dumplings

8 eggs

2 (15 ounce) cans whole pickled beets, juice reserved

1 onion, chopped

1 cup white sugar

¾ cup cider vinegar

½ teaspoon salt

1 pinch ground black pepper

2 bay leaves

12 whole cloves

Directions

Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.

Place beets, onion, and peeled eggs in a non-reactive glass or plastic container. Set aside.

In a medium-size, non-reactive saucepan, combine sugar, 1 cup reserved beet juice, vinegar, salt, pepper, bay leaves, and cloves. Bring to a boil, lower heat, and simmer 5 minutes.

Pour hot liquid over beets and eggs. Cover, and refrigerate 48 hours before using.

Info | Pennsylvania Dutch Chicken And Dumplings

Servings: 8 Yield: 8 servings

TAG : Pennsylvania Dutch Pickled Beets And Eggs

Side Dish, Vegetables,