How to Make Pesto Bread

Pesto

This cheesy pesto bread tastes like summer!

Recipe Summary Pesto

Basic pesto, made with basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture if you like.

Ingredients | Pesto Bread

3 cups packed fresh basil leaves

4 cloves garlic

¾ cup grated Parmesan cheese

½ cup olive oil

¼ cup pine nuts

½ cup chopped fresh parsley (Optional)

Directions

Combine basil, garlic, Parmesan cheese, olive oil, and nuts in the bowl of a food processor or blender. Blend to a smooth paste. Add parsley if desired.

Info | Pesto Bread

prep: 5 mins total: 5 mins Servings: 16 Yield: 2 cups

TAG : Pesto

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