How to Make Pollo Tropical Vegan Beyond Meat

Vegan 'Meat' Sauce On Polenta

I used to just get rice and beans and veggies but they now offer beyond meat!

Recipe Summary Vegan 'Meat' Sauce On Polenta

A delicious, quick, vegan comfort food meal. I like to add a little hot sauce (such as Tabasco®) or cayenne pepper, but that's just me!

Ingredients | Pollo Tropical Vegan Beyond Meat

cooking spray

1 large onion, cubed

1 (12 ounce) package vegetarian soy meat crumbles

1 (8 ounce) package sliced mushrooms

1 cup tomato sauce

2 teaspoons dried oregano

1 teaspoon garlic powder

salt and ground black pepper to taste

1 (16 ounce) tube prepared polenta, sliced into 12 pieces

Directions

Heat a large skillet over medium heat and spray with cooking spray. Add onions; cook and stir until golden, 5 to 7 minutes. Add soy crumbles and mushrooms; cook until browned and softened, about 5 minutes. Stir in tomato sauce, oregano, garlic powder, salt, and pepper. Reduce heat to low; cook until sauce is heated through, about 2 minutes.

Spray a skillet with cooking spray. Cook polenta over medium heat until golden, about 4 minutes per side.

Place 2 pieces of polenta on each serving plate; top with sauce.

Info | Pollo Tropical Vegan Beyond Meat

prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Vegan 'Meat' Sauce On Polenta

Side Dish, Grain Side Dish Recipes, Polenta Recipes,