How to Make Pumpkin Soup Australia

Vegetarian Pumpkin Soup

The pumpkin makes the soup thick, fibrous, and slightly sweet, while the freshly toasted pumpkin serve soup with a dollop of greek yogurt, tablespoon of pumpkin seeds, and pinch of parsley or.

Recipe Summary Vegetarian Pumpkin Soup

The most delicious pumpkin soup ever! Great on a cool, crisp fall night.

Ingredients | Pumpkin Soup Australia

3 vegetarian sausage links, or more to taste

½ onion, minced

1 cup mushrooms

1 clove garlic

1 tablespoon Italian seasoning

1 (15 ounce) can pumpkin puree

1 quart vegetable broth

1 cup light cream

¼ cup grated Parmesan cheese

2 teaspoons hot sauce

Directions

Cook sausage in a skillet over medium heat until heated through, 3 to 5 minutes. Transfer sausage to a plate.

Place onion, mushrooms, garlic, and Italian seasoning into the skillet over medium heat; cook until soft, about 5 minutes. Stir in pumpkin puree. Add vegetable broth. Reduce heat and simmer until flavors are blended, 20 to 25 minutes.

Stir in sausage, light cream, Parmesan cheese, and hot sauce; simmer 10 to 15 minutes more.

Info | Pumpkin Soup Australia

prep: 20 mins cook: 38 mins total: 58 mins Servings: 6 Yield: 6 servings

TAG : Vegetarian Pumpkin Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes, Pumpkin Soup Recipes,