How to Make Pumpkin Yam

Harvest Yams

A quick and easy breakfast or a good snack.

Recipe Summary Harvest Yams

A simple, yet scrumptious, way that we Canadians love to eat these sweet potatoes.

Ingredients | Pumpkin Yam

3 large yams, quartered length-wise

¾ cup maple syrup

1 teaspoon ground nutmeg

1 ½ teaspoons ground cinnamon

½ cup butter, sliced

Directions

Preheat oven to 325 degrees F (165 degrees C).

Lay yams skin side down in a 9x12 inch baking dish. Pour maple syrup over the yams and sprinkle with nutmeg and cinnamon. Dot with butter and cover with aluminum foil.

Bake in preheated oven for 25 minutes.

Info | Pumpkin Yam

prep: 5 mins cook: 25 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Harvest Yams

Side Dish, Vegetables, Sweet Potatoes,

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