How to Make Purple Sweet Potato Brownies Vegan

Vegan Brownies

These sweet potato brownies are super chocolately and fudgy, extra nutritious with 'hidden' sweet potatoes, and there are even populations with the highest life expectancy rates in the world (called the blue zones), thriving on mostly purple and orange sweet potatoes such as in okinawa, japan.

Recipe Summary Vegan Brownies

MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!

Ingredients | Purple Sweet Potato Brownies Vegan

2 cups unbleached all-purpose flour

2 cups white sugar

¾ cup unsweetened cocoa powder

1 teaspoon baking powder

1 teaspoon salt

1 cup water

1 cup vegetable oil

1 teaspoon vanilla extract

Directions

Preheat the oven to 350 degrees F (175 degrees C).

In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.

Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.

Info | Purple Sweet Potato Brownies Vegan

prep: 15 mins cook: 25 mins additional: 10 mins total: 50 mins Servings: 16 Yield: 16 brownies

TAG : Vegan Brownies

Desserts, Cookies, Brownie Recipes, Chocolate Brownie Recipes,

Images of Purple Sweet Potato Brownies Vegan

Purple Sweet Potato Brownies Vegan - A medium potato serving yields 1,643 retinol activity equivalents — retinol being a form of vitamin a used in measuring vitamin amounts.