How to Make Quick Soak Beans Vs Overnight

Quick And Easy Black Bean Soup

Pressure canning step by step instruction.

Recipe Summary Quick And Easy Black Bean Soup

All you need is a couple cans of beans, an onion, some bacon, and spices to whip up this simple but delicious soup.

Ingredients | Quick Soak Beans Vs Overnight

6 slices bacon, chopped

1 large onion, diced

3 cloves garlic, minced

2 cups chicken broth

pinch of dried oregano

pinch of cayenne pepper

½ teaspoon ground cumin

salt to taste

2 (14.5 ounce) cans black beans, rinsed and drained

14 ½ fluid ounces water

½ teaspoon ground black pepper

⅓ cup minced green onion

2 teaspoons sambal paste (or minced red chiles)

juice of 1 lime

2 tablespoons chopped green onion

3 tablespoons sour cream

Directions

Place bacon in a cold pot. Turn heat to medium, cook and stir until the bacon is cooked but not crisp.

Stir in onion; cook and stir for 5 minutes, until the onion turns translucent and golden.

Stir in garlic; cook for 2-3 minutes. Add chicken stock, turn heat to medium-high. Stir in oregano, cayenne and salt. Add black beans and water. Return to a simmer.

Simmer on medium-low, stirring occasionally, for 20-30 minutes. While it's cooking, mash about half the beans to thicken the soup.

Stir in black pepper and cumin. Add salt to taste.

Make the relish by stirring together minced green onion, sambal paste, and lime juice.

Serve garnished with relish, chopped green onions, and sour cream.

Info | Quick Soak Beans Vs Overnight

prep: 5 mins cook: 45 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Quick And Easy Black Bean Soup

Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Black Bean Soup Recipes,

Images of Quick Soak Beans Vs Overnight

Quick Soak Beans Vs Overnight : Add six cups of water for every two cups of the answer is that no, dried beans do not necessarily need soaking overnight.