Instant Pot&Reg; Cowboy Beans
Black bean chili in instant pot:
Recipe Summary Instant Pot&Reg; Cowboy Beans
These Instant Pot® cowboy beans are rich and creamy and extremely easy to make.Ingredients | Quick Soak Black Beans Instant Pot5 slices bacon, diced1 onion, coarsely chopped3 cloves garlic, minced2 (15 ounce) cans black beans, drained and rinsed1 (14.5 ounce) can diced tomatoes1 jalapeno, seeded and quartered1 ½ teaspoons saltDirectionsTurn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook bacon until the fat begins to render, about 3 minutes. Add onion and continue cooking until bacon is browned, about 5 minutes more. Add garlic and cook for 1 minute. Stir in black beans, diced tomatoes with their juices, jalapeno, and salt.Close and lock the lid. Select low pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.Select Saute function again; stir the beans to break them up and allow some of the liquid to evaporate, about 5 minutes.Info | Quick Soak Black Beans Instant Potprep:
15 mins
cook:
45 mins
additional:
5 mins
total:
1 hr 5 mins
Servings:
6
Yield:
6 servings
TAG : Instant Pot&Reg; Cowboy BeansSide Dish, Beans and Peas,