Red Velvet Chocolate Chip Cookies
The warrenville classic with a chocolate.
Recipe Summary Red Velvet Chocolate Chip Cookies
I love making these cookies around Christmas and Valentine's day. They look so pretty and taste so rich of chocolate.Ingredients | Red Velvet Waffles And Chicken Restaurant1 ½ cups all-purpose flour⅓ cup unsweetened cocoa powder1 teaspoon baking soda½ teaspoon baking powder½ teaspoon salt½ cup butter, softened¾ cup brown sugar¼ cup white sugar1 egg1 ½ tablespoons milk1 ½ teaspoons vanilla extract2 tablespoons red food coloring1 cup dark chocolate chips, or as neededDirectionsWhisk flour, cocoa powder, baking soda, baking powder, and salt together in a bowl.Beat butter with an electric mixer until fluffy, about 2 minutes; beat in brown sugar and white sugar until smooth, about 1 minute. Beat egg, milk, and vanilla extract into butter mixture; beat in food coloring until uniformly colored.Stir flour mixture into butter mixture gradually with electric mixer on low speed until combined; stir in 1 cup chocolate chips. Cover bowl with plastic wrap; place in the refrigerator for 1 hour or up to overnight.Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.Roll dough into 2-inch balls; place on prepared baking sheets and flatten slightly.Bake in the preheated oven until edges are lightly browned, about 10 minutes. Sprinkle cookies with a few additional chocolate chips; allow to cool completely.Chilling the dough is highly recommended; it really does make a difference in the texture of this cookie. You can substitute white chocolate for the dark chocolate chips, for a nice contrast in color. If chilled overnight, remove dough from refrigerator about 30 minutes before working with it.Info | Red Velvet Waffles And Chicken Restaurantprep:
20 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
15
Yield:
15 cookies
TAG : Red Velvet Chocolate Chip CookiesDesserts, Cookies, International Cookie Recipes, Canadian Cookie Recipes,