How to Make Resep Mie Goreng Chinese Food Saus Tiram

Chinese Toffee Apple Fritters

Ditulis ira nugraha senin, 18 maret 2019 food.

Recipe Summary Chinese Toffee Apple Fritters

This dessert is a wonderful change from banana fritters. Apple chunks are fried in batter, then coated in caramel and sprinkled with sesame seeds.

Ingredients | Resep Mie Goreng Chinese Food Saus Tiram

3 ½ tablespoons all-purpose flour

1 apple - peeled, cored, and cut into chunks

¾ cup cornstarch

1 tablespoon water, divided

1 egg, beaten

oil for frying

¾ cup white sugar

3 tablespoons vegetable oil

½ teaspoon toasted sesame seeds

Directions

Pour flour into a shallow bowl. Dredge apple chunks in flour.

Mix cornstarch and 2 teaspoons water thoroughly in a small bowl. Mix in egg.

Heat oil in a large saucepan to 320 degrees F (160 degrees C). Dip apple chunks in the cornstarch mixture; cook in the hot oil until browned, about 3 minutes. Transfer to a plate using a slotted spoon.

Combine sugar, 3 tablespoons vegetable oil, and remaining 1 teaspoon water in a separate saucepan over medium-low heat. Cook until sugar melts, turns light golden, and starts to bubble, 8 to 10 minutes. Mix in fried apple chunks until evenly coated with caramel.

Transfer caramel-coated apple chunks to a large serving dish; lift with chopsticks to separate and create sugar threads. Garnish with sesame seeds.

Info | Resep Mie Goreng Chinese Food Saus Tiram

prep: 15 mins cook: 11 mins total: 26 mins Servings: 4 Yield: 4 servings

TAG : Chinese Toffee Apple Fritters

World Cuisine Recipes, Asian, Chinese,

Images of Resep Mie Goreng Chinese Food Saus Tiram

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