How to Make Roasted Cauliflower And Potatoes

Parmesan-Roasted Cauliflower

Assemble the wraps by adding in the fillings, followed by the roasted cauliflower and potatoes.

Recipe Summary Parmesan-Roasted Cauliflower

This perfectly roasted cauliflower tossed with olive oil and topped with Parmesan cheese will become your quick and easy keto side dish.

Ingredients | Roasted Cauliflower And Potatoes

1 head cauliflower, cut into small florets

1 teaspoon salt

1 teaspoon mixed herbs

½ teaspoon ground black pepper

3 tablespoons olive oil

½ cup grated Parmesan cheese

Directions

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.

Arrange cauliflower on the prepared baking sheet. Sprinkle with salt, mixed herbs, and pepper. Drizzle with olive oil; toss until well coated. Sprinkle Parmesan cheese on top.

Roast in the preheated oven until crisp, 10 to 15 minutes.

Info | Roasted Cauliflower And Potatoes

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Parmesan-Roasted Cauliflower

Fruits and Vegetables, Vegetables, Cauliflower, Roasted,

Images of Roasted Cauliflower And Potatoes

Roasted Cauliflower And Potatoes : This recipe for roasted rainbow cauliflower potatoes and garlic is an easy side dish that can be made any night of the week.