Instant Pot&Reg; Rice Pudding
The instant pot is perfect for making rice, because you don't have to account for liquid that evaporates during the cooking process (as you would with stovetop).
Recipe Summary Instant Pot&Reg; Rice Pudding
This rice pudding recipe couldn't be easier when made in your Instant Pot® or other multi-functional pressure cooker. Raisins add sweetness and texture.Ingredients | Short Grain Brown Rice Instant Pot1 cup long-grain rice2 cups 2% milk1 ½ cups water1 teaspoon vanilla extract1 teaspoon ground cinnamon1 pinch salt8 ounces sweetened condensed milk¾ cup raisinsDirectionsRinse rice until water runs clear. Strain out most of the water and add rice to a multi-functional pressure cooker (such as Instant Pot®). Add milk, water, vanilla extract, cinnamon, and salt and stir well. Close and lock the lid. Select the porridge function according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.Stir sweetened condensed milk into the rice pudding until combined. Stir in raisins and serve immediately.Info | Short Grain Brown Rice Instant Potprep:
10 mins
cook:
30 mins
additional:
15 mins
total:
55 mins
Servings:
6
Yield:
6 servings
TAG : Instant Pot&Reg; Rice PuddingDesserts, Custards and Pudding Recipes, Rice Pudding Recipes,