How to Make Shrimp Croquettes

Salmon Croquettes

Cook the shrimps in a saucepan with water seasoned with salt and a small peeled onion.

Recipe Summary Salmon Croquettes

Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!

Ingredients | Shrimp Croquettes

1 (6 ounce) can salmon, drained and flaked

1 egg

¼ cup finely chopped celery

¼ cup sliced green onion

1 tablespoon chopped fresh dill weed

½ teaspoon garlic powder

⅓ cup wheat germ

3 tablespoons olive oil

Directions

In a medium bowl, mix together the salmon, egg, celery, green onion, dill, and garlic powder. Form the mixture into golf ball sized balls, and roll in wheat germ to coat.

Heat oil in a large skillet over medium heat. Flatten the balls slightly, and fry for about 10 minutes, turning as needed, until golden brown.

Info | Shrimp Croquettes

prep: 10 mins cook: 10 mins total: 20 mins Servings: 2 Yield: 2 servings

TAG : Salmon Croquettes

Appetizers and Snacks, Seafood,

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