How to Make Simple Dog Cake Recipe

Healthier Simple White Cake

Dog cake recipes to bake for a dog party or other special event.

Recipe Summary Healthier Simple White Cake

This simple, great tasting cake is made healthier with whole wheat pastry flour and less sugar. Kids love making cupcakes with this recipe--and you'll feel better about them eating this healthier version. Tip: Instead of frosting, try dusting with confectioners sugar before serving!

Ingredients | Simple Dog Cake Recipe

½ cup butter

¾ cup white sugar

2 eggs

2 teaspoons vanilla extract

1 ½ cups whole wheat pastry flour

1 ¾ teaspoons baking powder

¾ cup low-fat (1%) milk

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch pan.

Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add room-temperature eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Beat in vanilla extract with last egg. Combine flour and baking powder, and add to butter mixture, mixing well. Stir in milk until batter is smooth. Pour or spoon batter into prepared pan.

Bake in preheated oven until cake springs back to the touch, 30 to 40.

This recipe can also be made into muffins. Line a muffin pan with paper liners instead of using a 9x9-inch pan. Bake muffins for 20 to 25 minutes.

This recipe is a healthier version of Simple White Cake.

Info | Simple Dog Cake Recipe

prep: 20 mins cook: 30 mins total: 50 mins Servings: 12 Yield: 1 9x9-inch pan

TAG : Healthier Simple White Cake

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