How to Make Slow Cooker Chicken Piccata With Capers

Creamy Slow Cooker Butter Chicken

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Recipe Summary Creamy Slow Cooker Butter Chicken

A super simple dish that is sure to please! If you want your chicken to have more heat, use sriracha or hot chile powder. Serve over rice or with naan.

Ingredients | Slow Cooker Chicken Piccata With Capers

1 pound boneless, skinless chicken thighs

1 cup tomato sauce

1 (6 ounce) can tomato paste

4 tablespoons butter

1 onion, diced

3 teaspoons garam masala

1 teaspoon ground ginger

1 teaspoon chile powder

1 bay leaf

kosher salt and freshly ground pepper to taste

2 cups heavy cream

1 (16 ounce) package frozen cauliflower, thawed

Directions

Combine chicken thighs, tomato sauce, tomato paste, butter, onion, garam masala, ginger, chile powder, bay leaf, salt, and pepper in a slow cooker. Cover.

Cook on Low until chicken is cooked through and falling apart, 4 to 6 hours. Add cream and cauliflower and cook for 30 minutes more.

Use peas instead of cauliflower if you like. You can substitute half-and-half for the cream as well. Chicken breast can be used instead of chicken thighs.

Feel free to thicken the sauce with a cornstarch or flour slurry.

Info | Slow Cooker Chicken Piccata With Capers

prep: 10 mins cook: 4 hrs 30 mins total: 4 hrs 40 mins Servings: 4 Yield: 4 servings

TAG : Creamy Slow Cooker Butter Chicken

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