How to Make Sprouted Moong Salad Recipe Sanjeev Kapoor

Brussels Sprouts With Cheese Sauce

How to make sprouted moong salad wash and drain sprouts.

Recipe Summary Brussels Sprouts With Cheese Sauce

Brussels sprouts are delicious when cooked in this creamy cheese sauce. If your Brussels sprouts are very small, cook them less, so they don't get too mushy. You want them to be soft, but not too soft.

Ingredients | Sprouted Moong Salad Recipe Sanjeev Kapoor

1 ½ (12 ounce) packages Brussels sprouts

1 ½ tablespoons butter

1 onion, chopped

½ cup dry white wine

¾ cup heavy whipping cream

1 pinch ground nutmeg, or to taste

ground black pepper to taste

1 ¾ cups grated Edam cheese

salt to taste

Directions

Place Brussels sprouts into a pot, cover with water, and bring to a boil. Cook until tender yet firm to the bite, about 15 minutes. Drain.

Melt butter in a saucepan over medium heat while Brussels sprouts are cooking and cook onion until soft and translucent, about 5 minutes. Pour in white wine and bring to a boil. Stir in cream, nutmeg, and pepper. Add Edam cheese and stir until melted. Add drained Brussels sprouts and heat in cheese sauce over low heat, about 5 minutes. Season with salt.

Info | Sprouted Moong Salad Recipe Sanjeev Kapoor

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Brussels Sprouts With Cheese Sauce

Side Dish, Vegetables, Brussels Sprouts,