How to Make Stabilized Whipped Cream Cake Filling

Whipped Cream Filling

This recipe is inspired by beyond frosting's mascarpone.

Recipe Summary Whipped Cream Filling

Sweetened whipped cream filling. Use to fill cakes, pastries, and pies. Also can use extracts to flavor whipping cream. Gelatin must be warm when added to whipping cream. Recipe can be doubled.

Ingredients | Stabilized Whipped Cream Cake Filling

1 pint heavy cream

1 ½ tablespoons confectioners' sugar

1 tablespoon cold water

1 teaspoon unflavored gelatin

Directions

Whip cream with confectioners' sugar until soft peaks form. Dissolve gelatin in water over low heat. Remove from heat, allow to cool slightly, then whip into cream until stiff peaks form.

Info | Stabilized Whipped Cream Cake Filling

prep: 10 mins cook: 1 min total: 11 mins Servings: 16 Yield: 2 cups

TAG : Whipped Cream Filling

Desserts, Fillings, Cream Fillings,

Images of Stabilized Whipped Cream Cake Filling

Stabilized Whipped Cream Cake Filling - This caramel apple blondie cheesecake has an apple blondie crust, a spiced caramel filling and is topped with caramel sauce.