How to Make Thai Style Stir Fry Vegetables

Moo Shu Vegetable Stir Fry

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Recipe Summary Moo Shu Vegetable Stir Fry

A quick and easy classic Chinese stir fry, omitting the pork it is traditionally served with to make it a vegetarian-friendly meal. Enjoy!

Ingredients | Thai Style Stir Fry Vegetables

1 tablespoon toasted sesame oil, divided

4 eggs, lightly beaten

2 cloves garlic, minced

2 teaspoons ground ginger

1 (14 ounce) can bean sprouts, drained

1 (12 ounce) package broccoli slaw

1 tablespoon soy sauce

1 tablespoon rice vinegar

2 tablespoons hoisin sauce

Directions

Heat 1 teaspoon sesame oil in a large nonstick skillet over medium heat. Pour in eggs; cook, stirring gently, until set, about 5 minutes. Transfer to a plate.

Heat remaining 2 teaspoons oil in the skillet. Add garlic and ginger; cook and stir until fragrant, about 2 minutes. Stir in bean sprouts, broccoli slaw, soy sauce, and rice vinegar; cook until broccoli slaw is tender, about 5 minutes.

Stir eggs and hoisin sauce into the skillet until eggs are in small pieces and heated through, about 3 minutes.

Info | Thai Style Stir Fry Vegetables

prep: 5 mins cook: 15 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Moo Shu Vegetable Stir Fry

Main Dish Recipes, Stir-Fry,