Zucchini Foil Packets
Yesterday i shared our star fish craft and mentioned how much my family loved exploring tide pools last week on the oregon coast.
Recipe Summary Zucchini Foil Packets
This zucchini side is a healthy, fresh and flavorful dish that everyone can enjoy from Chungah Rhee of Damn Delicious.Ingredients | Tin Foil Fish¼ cup unsalted butter, melted¼ cup freshly grated Parmesan cheese1 teaspoon dried basil1 teaspoon dried oreganoKosher salt and freshly ground black pepper, to taste4 zucchini, cut into 1/4-inch rounds2 tablespoons chopped fresh parsley leavesReynolds Wrap® Heavy Duty Aluminum FoilDirectionsPreheat a gas or charcoal grill over high heat.Whisk together butter, Parmesan, basil and oregano; season with salt and pepper to taste.Divide zucchini among 3 or 4 sheets of Reynolds Wrap® Heavy Duty Aluminum Foil. Spoon butter mixture over zucchini. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.Place foil packets on the grill and cook until just cooked through, about 15 to 20 minutes.Serve immediately, garnished with parsley, if desired.Use Reynolds Wrap(R) Heavy Duty Foil packets to ensure the zucchini is flavorful and tender.Info | Tin Foil Fishprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
TAG : Zucchini Foil PacketsTrusted Brands: Recipes and Tips, Reynolds®,
