Grilled Tilapia In Foil Packets
It can be made from a tin ingot in a press.
Recipe Summary Grilled Tilapia In Foil Packets
Tilapia grilled in foil packets with tomatoes and green chile peppers.Ingredients | Tin Foil Fish Size4 tilapia filletssalt and ground black pepper to taste½ cup olive oil1 teaspoon minced garlic1 (14.5 ounce) can diced tomatoes¼ onion, chopped1 jalapeno pepper, seeded and minced, or to taste1 large green bell pepper, chopped1 tablespoon chopped fresh cilantro, or to tasteDirectionsSeason tilapia with salt and pepper. Place olive oil and garlic in a bowl or resealable bag and add seasoned tilapia. Marinate in the refrigerator for at least 15 minutes.Place each tilapia fillet onto its own aluminum foil square. Use the fish to smear the tin foil with olive oil. Spoon diced tomatoes, onion, and jalapeno evenly over fillets. Top with bell pepper and cilantro. Fold packets up like envelopes.Preheat an outdoor grill for high heat and lightly oil the grate.Cook fillets on the preheated grill until easily flaked with a fork, about 10 minutes, flipping halfway through cooking time.You can substitute 1 can of RO*TEL(R) diced tomatoes with chiles for the diced tomatoes, onion, and jalapeno blend, if preferred.Info | Tin Foil Fish Sizeprep:
20 mins
cook:
10 mins
additional:
15 mins
total:
45 mins
Servings:
4
Yield:
4 fillets
TAG : Grilled Tilapia In Foil PacketsSeafood, Fish, Tilapia,
