How to Make Trader Joe's Gluten Free Chocolate Chip Cookies Ingredients

Four-Ingredient Gluten-Free Italian Coconut Cookies

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Recipe Summary Four-Ingredient Gluten-Free Italian Coconut Cookies

These traditional Italian soft cookies are a hit at any get-together. I've made them gluten free but you can use the same amount of all-purpose wheat flour instead of gluten-free flour. There are many variations of this cookie in Italy. Some people add chocolate chips and some drizzle dark chocolate over them once cooled.

Ingredients | Trader Joe's Gluten Free Chocolate Chip Cookies Ingredients

3 egg whites

¾ cup white sugar

2 ½ cups shredded coconut, divided

¼ cup gluten-free all-purpose baking flour

Directions

Preheat oven to 275 degrees F (135 degrees C). Line 2 baking sheets with parchment paper.

Beat egg whites and sugar in large bowl until soft and creamy, about 2 minutes. Stir 2 cups shredded coconut and gluten-free flour slowly into the mixture until combined into a dough.

Shape dough into walnut-size balls. Roll in the remaining shredded coconut and place 2 inches apart on the baking sheets.

Bake in the preheated oven until lightly golden, about 30 minutes. Cool on the baking sheets for 1 minute before removing to a wire rack to cool completely.

Info | Trader Joe's Gluten Free Chocolate Chip Cookies Ingredients

prep: 15 mins cook: 30 mins additional: 1 min total: 46 mins Servings: 24 Yield: 24 cookies

TAG : Four-Ingredient Gluten-Free Italian Coconut Cookies

Desserts, Cookies, Fruit Cookie Recipes, Coconut,