Slow Cooker, Easy Baked Potato Soup
It's a wonderful comfort meal and perfect for dinner or lunch.
Recipe Summary Slow Cooker, Easy Baked Potato Soup
I love this recipe in my slow cooker, especially since there is minimal prep. No bacon to fry, so the slow cooker is the only dish you will get dirty. If you have dry ranch mix on hand, I have really enjoyed this variation!Ingredients | Vegan Baked Potato Recipes Easy10 red potatoes, cut into cubes3 tablespoons all-purpose flour¾ cup real bacon bits1 small red onion, chopped1 clove garlic, minced2 tablespoons chicken bouillon granules1 tablespoon ranch dressing mix2 teaspoons dried parsley1 teaspoon seasoned salt½ teaspoon ground black pepper3 cups water1 cup half-and-half½ cup shredded Cheddar cheese, or to taste¼ cup chopped green onion, or to tasteDirectionsPut potatoes in the bottom of your slow cooker crock. Scatter flour over the potatoes; toss to coat.Scatter bacon bits, red onion, garlic, chicken bouillon, ranch dressing mix, parsley, seasoned salt, and black pepper over the potatoes.Pour water into the slow cooker.Cook on Low 7 to 9 hours.Pour half-and-half into the soup; cook another 15 minutes.Garnish with Cheddar cheese and green onion to serve.Alternately, you can cook this on High for 4 to 5 hours.Info | Vegan Baked Potato Recipes Easyprep:
15 mins
cook:
7 hrs 15 mins
total:
7 hrs 30 mins
Servings:
4
Yield:
4 servings
TAG : Slow Cooker, Easy Baked Potato SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,
