How to Make Vegan Chocolate Chip Muffins Applesauce

Vegan Zucchini Carrot Muffins With Applesauce

This recipes takes elements from my turmeric coconut loaf that is also delicious, easy just blend up the wet, mix with the dry, fold in chocolate chips, pour into muffin pan and bake!

Recipe Summary Vegan Zucchini Carrot Muffins With Applesauce

A moist and delicious vegan muffin made with zucchini, carrots, and apples.

Ingredients | Vegan Chocolate Chip Muffins Applesauce

½ cup brown sugar

¼ cup canola oil

¾ cup applesauce

½ ripe banana, mashed

1 Golden Delicious apple, diced

1 cup grated zucchini

1 cup grated carrots

1 cup whole wheat flour

½ cup all-purpose flour

¼ cup ground flax seeds

2 teaspoons baking powder

½ teaspoon ground cinnamon

½ teaspoon salt

¼ cup chopped walnuts, or to taste

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

Mix brown sugar and oil together in a bowl. Stir in applesauce and mashed banana. Mix in apple, zucchini, and carrots.

Combine whole wheat flour, all-purpose flour, flax seeds, baking powder, cinnamon, and salt in another bowl. Fold flour mixture into the sugar mixture. Pour batter into the prepared muffin cups; sprinkle chopped walnuts on top.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.

Info | Vegan Chocolate Chip Muffins Applesauce

prep: 30 mins cook: 25 mins total: 55 mins Servings: 12 Yield: 12 large muffins (or 24 minis)

TAG : Vegan Zucchini Carrot Muffins With Applesauce

Bread, Quick Bread Recipes, Zucchini Bread Recipes,