How to Make White Turkey Chili

White Chili Vii

Serve this white turkey chili up with this boston market cornbread, and it's an easy after thanksgiving dinner!

Recipe Summary White Chili Vii

I altered a combination of two different recipes to come up with this chili. It's kind of like a mild green chili that's white with beans.

Ingredients | White Turkey Chili

2 tablespoons olive oil

4 skinless, boneless chicken breasts, cut into bite-size pieces

1 onion, chopped

3 large stalks celery, chopped

1 teaspoon garlic powder

1 teaspoon ground cumin

1 bay leaf

1 teaspoon salt

½ teaspoon ground black pepper

½ teaspoon ground oregano

⅛ teaspoon cayenne pepper

½ (4 ounce) can chopped jalapeno peppers

1 (6 ounce) can chopped green chilies

2 ½ cups chicken stock

1 cup water

3 (14.5 ounce) cans great Northern beans

12 ounces sour cream

½ cup heavy cream

Directions

Heat the olive oil in a large skillet over medium heat. Cook the chicken in the hot oil until completely browned, 5 to 7 minutes.

Add the onion and celery to the skillet; cook and stir until the vegetables are slightly softened, 2 to 3 minutes.

Transfer the chicken mixture to a slow cooker.

Mix in the garlic powder, cumin, bay leaf, salt, black pepper, oregano, cayenne pepper, jalapeno peppers, green chilies, chicken stock, water, and great Northern beans.

Cook on Low 8 to 10 hours, or on High 4 to 5 hours. Remove the bay leaf from the mixture. Stir the sour cream and heavy cream through the chili to serve.

Info | White Turkey Chili

prep: 25 mins cook: 8 hrs total: 8 hrs 25 mins Servings: 10 Yield: 10 servings

TAG : White Chili Vii

Soups, Stews and Chili Recipes, Chili Recipes, White Chili Recipes,