Gluten-Free Banana Bread
This recipe makes two spicy and moist loaves.
Recipe Summary Gluten-Free Banana Bread
Yummy!Ingredients | Zucchini Carrot Bread Gluten Free1 teaspoon margarine, or as needed, softened¾ cup almond milk1 tablespoon vinegar1 ¼ cups rice flour½ cup brown sugar¼ cup amaranth flour¼ cup soy flour¼ cup flax seed meal1 teaspoon baking powder1 teaspoon baking soda1 teaspoon sea salt2 large bananas, mashed1 egg, beaten1 tablespoon coconut oil, meltedDirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square metal baking dish with margarine.Mix almond milk and vinegar together in a cup.Mix rice flour, brown sugar, amaranth flour, soy flour, flax seed meal, baking powder, baking soda, and sea salt together in a large mixing bowl.Beat bananas, almond milk mixture, egg, and coconut oil together in a separate bowl; add to rice flour mixture and stir until dry ingredients are completely moistened. Spread the mixture into the prepared baking dish.Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.Info | Zucchini Carrot Bread Gluten Freeprep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
9
Yield:
1 8-inch square pan
TAG : Gluten-Free Banana BreadBread, Quick Bread Recipes, Fruit Bread Recipes, 100+ Banana Bread Recipes,
