Recipe of 3 Ingredient Shortbread Cookies

Three-Ingredient Shortbread Cookies

Add ingredients like rosemary, lemon zest, dried cranberries etc.

Recipe Summary Three-Ingredient Shortbread Cookies

This recipe is so easy and so tasty! You can dip half the cookie in chocolate once they have cooled completely. I have made these for Christmas cookies by dipping in chocolate and sprinkling with pecans. I have also used pink chocolate for baby showers.

Ingredients | 3 Ingredient Shortbread Cookies

1 cup butter, softened

½ cup superfine sugar

2 cups all-purpose flour

Directions

Preheat the oven to 325 degrees F (165 degrees C). Line a 9-inch square pan with foil, leaving an overhang on all sides.

Mix butter and sugar together with a spoon until texture is sandy. Slowly mix in flour. Knead dough a few times until crumbly, not smooth. Pat dough over the bottom of the prepared pan. Prick all over with a fork.

Bake in the preheated oven until set, about 45 minutes. Score with a knife while still warm. Lift out foil and let cookies cool on a baking rack. Break apart on cut lines when completely cooled.

Info | 3 Ingredient Shortbread Cookies

prep: 15 mins cook: 45 mins total: 1 hr Servings: 20 Yield: 20 cookies

TAG : Three-Ingredient Shortbread Cookies

Desserts, Cookies, Butter Cookie Recipes, Shortbread Cookie Recipes,

Images of 3 Ingredient Shortbread Cookies

3 Ingredient Shortbread Cookies / A very simple yet delicious only 3 ingredients shortbread cookies are perfect to bake on those days when you are due grocery shopping.