Recipe of 88 Herbs Magnesium Bisglycinate Reviews

Cloud Bread With Italian Herbs

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Recipe Summary Cloud Bread With Italian Herbs

This is a recipe for a low-carb, gluten-free bread, also known as 'cloud bread,' which is a great base for sandwiches or pizza. In this recipe, the cloud breads are flavored with Italian herbs.

Ingredients | 88 Herbs Magnesium Bisglycinate Reviews

2 eggs, separated

¼ teaspoon baking powder

2 tablespoons cream cheese, softened

2 teaspoons Italian herb blend

1 pinch salt

Directions

Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.

Beat egg whites in a glass, metal, or ceramic bowl until foamy. Add baking powder and continue to beat until stiff peaks form.

Whisk egg yolks, cream cheese, Italian herbs, and salt in a separate bowl until well blended.

Gently fold cream cheese mixture into the beaten egg whites with a spatula until just mixed and yellow. Spoon mixture into about 6 rounds of about 3 inches diameter on the baking sheet. Smooth the tops with the back of a spoon.

Bake in the preheated oven until golden brown, about 25 minutes. Remove from the oven and serve warm, or allow to cool.

Info | 88 Herbs Magnesium Bisglycinate Reviews

prep: 10 mins cook: 25 mins total: 35 mins Servings: 6 Yield: 6 breads

TAG : Cloud Bread With Italian Herbs

Bread, Quick Bread Recipes,

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