Recipe of Ackee And Saltfish Recipe Caribbean Pot

Caribbean Banana Muffins

It was imported to the caribbean from ghana before 1725 as 'ackee' or 'aki' is another name for the akan people, akyem.

Recipe Summary Caribbean Banana Muffins

With some of the native ingredients of the islands, you'll be hearing the steel drums in no time!

Ingredients | Ackee And Saltfish Recipe Caribbean Pot

2 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

½ cup butter

1 cup brown sugar

2 large eggs

3 medium bananas

1 tablespoon rum extract

1 cup shredded coconut

½ cup chopped dried pineapple

Directions

Preheat oven to 350 degrees F (175 degrees C). Prepare 12 muffin cups with paper liners.

Sift the flour, baking soda, baking powder, and salt into a bowl; set aside. In a large bowl, cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition, then beat in the bananas and rum extract. Stir in the flour mixture. Fold in the shredded coconut and pineapple; mixing just enough to evenly distribute. Evenly divide the batter among the prepared muffin cups.

Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Info | Ackee And Saltfish Recipe Caribbean Pot

prep: 15 mins cook: 20 mins total: 35 mins Servings: 12 Yield: 12 muffins

TAG : Caribbean Banana Muffins

Bread, Quick Bread Recipes, Muffin Recipes, Banana Muffin Recipes,