Recipe of Ackee And Saltfish Recipe Dumplings

Potsticker (Dumpling) Soup

Ackee is a fruit of west african origin.

Recipe Summary Potsticker (Dumpling) Soup

Extremely flavorful soup, and very hearty!

Ingredients | Ackee And Saltfish Recipe Dumplings

1 tablespoon olive oil

1 small head cabbage, sliced

1 small onion, minced

2 carrots, diced

1 cup sliced mushrooms

2 cloves garlic, minced

8 cups chicken broth

20 frozen potstickers with sauce (such as Ling Ling® Potstickers)

⅓ cup dry sherry, or more to taste

⅓ cup diced ham

1 (1/2 inch) piece fresh ginger, grated

1 (1 inch) piece orange peel, or to taste

ground black pepper to taste

¼ cup chopped cilantro

Directions

Heat olive oil in a large pot over medium-high heat. Add cabbage and onion; saute until lightly browned and translucent, 6 to 8 minutes. Add carrots, mushrooms, and garlic; saute until tender, about 3 minutes. Add broth, potsticker sauce, sherry, ham, ginger, orange peel, and pepper. Increase heat to high; bring soup to a boil.

Reduce heat to medium; cook until flavors meld, about 15 minutes. Remove and discard orange peel. Add potstickers; cook, covered, until tender, about 10 minutes. Stir in cilantro.

Info | Ackee And Saltfish Recipe Dumplings

prep: 30 mins cook: 39 mins total: 1 hr 9 mins Servings: 4 Yield: 4 servings

TAG : Potsticker (Dumpling) Soup

Soups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes, Ham Soup,