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Recipe of Artisan Sourdough Bread Recipe Dutch Oven

Using 11 g salt as opposed to 9 g.

Dutch Oven Crunchy Corned Beef

These eight artisan sourdough bread recipes are a wonderful place to begin, yielding delicious loaves.

Recipe Summary Dutch Oven Crunchy Corned Beef

I found this recipe attached to a 6-pack of beer on St. Patrick's Day in 1995. I've been serving it as a holiday tradition since. Even self-proclaimed corned beef haters love this corned beef. A typical comment is, "could be the best corned beef I've ever eaten."

Ingredients | Artisan Sourdough Bread Recipe Dutch Oven

  • 1 (4 pound) corned beef brisket with spice packet
  • 4 cups water to cover
  • 2 (12 fluid ounce) cans amber ale
  • 1 large onion, quartered
  • 4 red chiles
  • 3 cloves garlic
  • 3 cinnamon sticks
  • 12 peppercorns
  • 4 bay leaves
  • ½ cup brown sugar
  • ½ teaspoon ground cloves
  • ½ teaspoon ground ginger
  • ½ teaspoon ground mustard
  • ¼ teaspoon celery salt
  • ¼ teaspoon caraway seeds
  • Directions

  • Place corned beef brisket and spice packet in a large Dutch oven with water to cover. Add ale, onion, chiles, garlic, cinnamon sticks, peppercorns, and bay leaves. Bring to a boil. Reduce heat and simmer for 4 to 5 hours.
  • Combine brown sugar, cloves, ginger, mustard, celery salt, and caraway seeds in a small bowl. Remove corned beef from the cooking liquid and discard aromatics. Rub brown sugar mixture onto the cooked corned beef while still hot.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Place the coated corned beef on the hot grill and cook until the coating is crunchy, 5 to 10 minutes.
  • If there is a meat cap over the fat (as is usually the case with the point cut), I trim off that point and rub and grill it separately. I also trim off the fat after I cook the corned beef and before I apply the rub.
  • Nutrition data for this recipe includes the full amount of ale, onion, and seasonings. The actual amount consumed will vary.
  • Info | Artisan Sourdough Bread Recipe Dutch Oven

    prep: 10 mins cook: 4 hrs 5 mins total: 4 hrs 15 mins Servings: 12 Yield: 12 servings

    TAG : Dutch Oven Crunchy Corned Beef

    World Cuisine Recipes, European, UK and Ireland, Irish,


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