Recipe of Authentic Mexican Food Vs Tex Mex

Tex-Mex Patty Melts

Residents of the state enjoyed their mexican.

Recipe Summary Tex-Mex Patty Melts

I saw similar burgers made on television for a sports event. I didn't have buns, so I made patty melts instead. I will never make this in plain burger form again!

Ingredients | Authentic Mexican Food Vs Tex Mex

1 pound ground beef

3 tablespoons chili seasoning mix

2 chipotle peppers in adobo sauce, minced

½ fluid ounce beer

¼ cup mayonnaise

1 chipotle pepper in adobo sauce, minced

6 (1 ounce) slices white bread

6 (1/2 ounce) slices pepperjack cheese

Directions

Mix together the ground beef, chili seasoning mix, 2 minced chipotle peppers with adobo sauce, and the beer in a bowl. Divide the mixture evenly into three patties.

Stir together the mayonnaise and 1 minced chipotle pepper with adobo sauce in a small bowl. Divide the mixture between the bread slices and spread evenly. Place a slice of pepperjack cheese on top of the mayonnaise mixture on each slice of bread.

Heat a large skillet over medium-high heat. Cook the patties in the skillet until no longer pink in the center, 5 to 7 minutes each side for well done. Remove each burger to a slice of bread, sandwiching them with the remaining slices.

Drain the skillet, reserving 2 tablespoons of the grease. Heat the reserved grease in the skillet over medium-high heat. Grill the sandwiches in the skillet until the bread is golden brown and the cheese is melted, 1 to 2 minutes per side.

Info | Authentic Mexican Food Vs Tex Mex

prep: 15 mins cook: 10 mins total: 25 mins Servings: 3 Yield: 3 burgers

TAG : Tex-Mex Patty Melts

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