Recipe of Baingan Ki Kalonji Kaise Banti Hai

Perky Pineapple Sipper

Electricity kaise banti hai in hindi.

Recipe Summary Perky Pineapple Sipper

This delicious drink is inspired by the flavors of a 1960s cocktail, the Mr. Bali Hai, which usually requires simple syrup, pineapple juice, and three bottles of booze (two rums and a coffee liqueur). For a neat cheat, I coffee-washed a gold aged rum and made the simple syrup right in the shaker. Garnish with pineapple fronds and lime wedges.

Ingredients | Baingan Ki Kalonji Kaise Banti Hai

¼ cup white sugar

¼ cup water

2 tablespoons ground coffee beans

½ cup gold rum

5 ounces pineapple juice

1 ¼ cups freshly squeezed lemon juice

3 cups crushed ice

Directions

Combine sugar and water in a large cocktail shaker. Cover and shake until sugar dissolves.

Set a coffee filter in a sieve (or a pour-over coffee cone) set over a bowl or mug. Add coffee grounds and slowly pour a small amount of rum over grounds. Let stand about 1 minute to soak. Slowly pour remaining rum over grounds and let it drip through.

Add coffee-washed rum, pineapple juice, lemon juice, and 1 1/2 cups crushed ice to cocktail shaker with sugar mixture. Cover and shake until well chilled. Pour unstrained into 2 collins or old-fashioned glasses. Top with remaining crushed ice.

Use gold aged rum like Bacardi(R) 8 or El Dorado(R) 5.

Try and use light pineapple juice if you can.

Info | Baingan Ki Kalonji Kaise Banti Hai

prep: 10 mins total: 10 mins Servings: 2 Yield: 2 cocktails

TAG : Perky Pineapple Sipper