Recipe of Baked German Cheesecake Uk

No-Bake Tiramisu Cheesecake

Light, airy and fluffy due to a german cheese and separating the eggs before baking, this cake is different than american cheesecake but oh so.

Recipe Summary No-Bake Tiramisu Cheesecake

Delicious, simple, quick, and easy tiramisu cheesecake! Sprinkle entire cake with shaved chocolate or cocoa powder. Cut individual servings and and top off each piece with whipped cream and raspberries or toffee bits.

Ingredients | Baked German Cheesecake Uk

2 ¼ cups crushed chocolate graham crackers

¼ cup butter, melted

2 (8 ounce) packages cream cheese, softened

1 (14 ounce) can sweetened condensed milk

½ cup sour cream

¼ cup lemon juice

1 (12 ounce) box vanilla wafer cookies (such as Nilla®)

½ cup cold, brewed coffee

Directions

Preheat oven to 325 degrees F (165 degrees C). Line a 9x13-inch pan with aluminum foil, making sure to cover the sides and leaving several inches of aluminum foil on each end.

Mix graham crackers and butter in a bowl until crackers are moist; pat down into the prepared pan.

Bake in preheated oven until firm, about 12 minutes. Set aside to cool.

Beat cream cheese in a bowl with an electric mixer until fluffy. Add sweetened condensed milk; continue beating until incorporated. Blend sour cream and lemon juice into the cream cheese mixture. Chill in refrigerator for 20 minutes.

Dip each vanilla wafer cookie in the brewed coffee for a few seconds and arrange in a layer onto the cooled crust with about 1/2 inch between each cookie. Spread about 1/3 of the cream cheese mixture over the cookies. Repeat layering of cookies and cream cheese mixture twice more.

Refrigerate until center is set, 2 1/2 to 3 hours.

Info | Baked German Cheesecake Uk

prep: 30 mins cook: 12 mins additional: 2 hrs 50 mins total: 3 hrs 32 mins Servings: 12 Yield: 12 servings

TAG : No-Bake Tiramisu Cheesecake

Desserts, Specialty Dessert Recipes, Tiramisu Recipes,

Images of Baked German Cheesecake Uk

Baked German Cheesecake Uk - I am sharing my tips and tricks on how to bake a perfect traditional german cheesecake that is soft and creamy and oh so yummy!