Recipe of Barley Vegan

Dilled Vegetable Barley Soup

Season with salt and pepper to taste.

Recipe Summary Dilled Vegetable Barley Soup

You can cook up a chicken or turkey carcass, or add stock and leftover turkey. Great way to end the Thanksgiving or Christmas turkey. I lost this recipe and spent two months searching for it. When it fell out of an unexpected book, I was thrilled and made the soup right away. If you like barley and mushrooms, you will love this soup.

Ingredients | Barley Vegan

1 cup uncooked pearl barley

2 cups water

1 tablespoon butter

½ cup minced onion

1 teaspoon salt

2 bay leaves

2 carrots, chopped

2 stalks celery, chopped

½ cup dry white wine

1 (8 ounce) package mushrooms, chopped

2 teaspoons dried dill weed

1 teaspoon soy sauce

8 cups turkey broth

ground black pepper to taste

Directions

Bring the barley and water to a boil in a saucepan over high heat. Cover, reduce heat to low, and simmer until the barley is tender, about 30 minutes.

Melt the butter in a large pot over medium heat. Stir in the onion, salt, and bay leaves. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the carrot and celery; cook for 5 more minutes. Pour in the wine and bring to a boil over high heat. Add the mushrooms, dill, soy sauce, turkey broth, and cooked barley; season to taste with pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer 1 1/2 hours.

Info | Barley Vegan

prep: 15 mins cook: 2 hrs 15 mins total: 2 hrs 30 mins Servings: 12 Yield: 12 servings

TAG : Dilled Vegetable Barley Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Barley Soup Recipes,