Recipe of Beef Mushroom Soup Instant Pot

Instant Pot&Reg; Creamy Mushroom Soup

This savory, gratifying soup will not only keep you warm in the winter months, it'll leave you feeling nourished and satiated for hours.

Recipe Summary Instant Pot&Reg; Creamy Mushroom Soup

This rich and creamy mushroom soup is not only comforting on a cold day, it's ready in no time! To cut down on prep time, feel free to coarsely chop the mushrooms using a food processor. If you prefer a smoother texture, you can partially puree the cooked soup using an immersion blender.

Ingredients | Beef Mushroom Soup Instant Pot

2 tablespoons butter

1 small onion, finely chopped

2 cloves garlic, minced

1 ½ pounds fresh mushrooms, sliced

4 cups chicken broth

½ cup sherry

1 ½ teaspoons dried thyme

1 teaspoon Worcestershire sauce

1 teaspoon salt, or more to taste

½ teaspoon ground black pepper, or more to taste

4 tablespoons all-purpose flour

1 cup heavy cream

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat butter until melted. Saute onion for 2 to 3 minutes. Add garlic and cook for 1 to 2 minutes more. Add mushrooms and saute for 2 to 3 minutes more.

Stir chicken broth, sherry, thyme, Worcestershire sauce, salt, and pepper into the pot. Close and lock the lid. Select Manual function; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method. Unlock and remove the lid.

Select Saute function again to bring the soup to a light simmer. Whisk flour into heavy cream. Slowly add cream mixture to the simmering soup, whisking constantly until thickened, 2 to 3 minutes. Turn pressure cooker off. Season soup with additional salt and pepper if desired.

Use vegetable broth instead of chicken broth to make it vegetarian.

Info | Beef Mushroom Soup Instant Pot

prep: 15 mins cook: 25 mins additional: 10 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Instant Pot&Reg; Creamy Mushroom Soup

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