Recipe of Big 4 Holiday Parks Qld Gold Coast

Holiday Cappuccino

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Recipe Summary Holiday Cappuccino

Warm your tummy with a yummy combination of espresso with amaretto, brandy, and cocoa mix. You will love this recipe.

Ingredients | Big 4 Holiday Parks Qld Gold Coast

12 fluid ounces hot brewed espresso

12 fluid ounces half-and-half

2 fluid ounces brandy

2 fluid ounces amaretto liqueur

1 fluid ounce vanilla extract

4 teaspoons instant hot chocolate mix

4 teaspoons white sugar

4 teaspoons whipped cream, or to taste

1 teaspoon chocolate shavings, or to taste

Directions

Stir hot espresso, half-and-half, brandy, amaretto, vanilla extract, hot chocolate mix, and sugar together in a saucepan over medium-low heat until the sugar dissolves; cook at a simmer until hot, 2 to 3 minutes. Pour into 4 mugs and top each with whipped cream and chocolate shavings.

Info | Big 4 Holiday Parks Qld Gold Coast

prep: 10 mins cook: 5 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Holiday Cappuccino

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